Tuesday, August 31, 2010

Sesame Cookies with Raspberry Preserves

2 c. butter
1/2 c. sugar and cinnamon (mixed)
4 tsp. almond extract
2 tsp. vanilla
4 c. flour
2/3 tsp salt
sesame seeds
raspberry preserves

Cream butter and sugar until light and fluffy. Blend in extracts. Add flour and salt, mix well. Shape into small balls, roll in sesame seeds. Place on ungreased cookie sheet. Indent centers, fill with preserves. Bake @ 400 F for 10-12 minutes (cookies will stay light color). Yield: about 3 dozen

Cookies after they've been baked

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