Friday, August 20, 2010

Easy Garlic Cheese Biscuits

2 c. Original Bisquick
2/3 c. milk
1/2 c. shredded cheddar cheese
1/4 c. butter, melted
1/4 tsp. garlic powder

Heat oven to 450.
Mix Bisquick, milk, and cheese until soft dough forms; stir vigorously for 30 seconds. Drop dough by 10 to 12 spoonfuls about 2 inches apart onto ungreased cookie sheet.
Baked goodness
Bake 8 to 10 minutes or until golden brown. Mix melted butter and garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.

From Betty Crocker's Cookbook

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