Thursday, August 26, 2010

Spaghetti with Macadamia Gorgonzola sauce

I found this recipe in a macadamia nut cookbook in Lincoln City this weekend. It was pretty much amazing.
Chopped macadamias

2 Tbsp. butter
4 cloves garlic, crushed
black pepper
4 oz. gorgonzola, crumbled
1/4 c. sour cream
3/4 c. finely chopped macadamia nuts
white pepper and salt, to taste
hot, cooked spaghetti

In a large saucepan, melt butter over medium heat. Add garlic, cilantro, black pepper, and saute about 3 minutes (don't let it turn brown!). Add the Gorgonzola, and stir until melted. Add sour cream and stir to make creamy sauce. Stir in the macadamia nuts. Season with salt and pepper. Serve over hot spaghetti. It turned out really well!!

No comments:

Post a Comment