Wednesday, November 17, 2010

Twice Baked Potato Casserole

6 medium unpeeled potatoes, baked
1/4 tsp. of salt
pepper (the more the merrier!)
1 lb. sliced bacon, cooked and crumbled
3 c. sour cream
2 c. cheddar cheese, shredded
2 c. mozzarella cheese, shredded
2 green onions, chopped

Cut baked potatoes into 1 in. cubes. Place half in a greased 13 in x 9 in x 2in baking dish. Sprinkle with half of the salt, pepper, and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350 F for 20 minutes or until cheese is melted. Sprinkle with onions.

Ready to serve!
If you want directions on how to bake the potatoes, I just used 6 small-medium russet potatoes, and put them on a baking sheet in the oven for 40 minutes at 400 F. I use a gas stove, so it heats quicker. For an electric stove, it will probably be about 50-60 minutes.

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