Saturday, November 13, 2010

Beef and Broccoli with Oyster Sauce

Beef marinating
6 oz. round steak, sliced thick
1 Tbsp. vegetable oil
2-3 bunches of broccoli, cut into florets
1 onion, chopped

1 Tbsp. soy sauce
2 tsp. cornstarch
1/3 c. oyster sauce (more if you want)
fresh ginger, minced
5 cloves garlic, minced
ground black pepper (lots and lots!)

Beef and broccoli cooking
Combine all the marinade ingredients in a bowl. Add beef to the marinade and let sit about 10 minutes. Heat oil in wok or frying pan on high heat. Add meat, cook until mostly done. Remove from pan and set aside. Add more oil to the pan, stir-fry broccoli and onion until cooked but still crisp. Add beef and perhaps a bit more oyster sauce. Stir to coat. Add more black pepper to taste. Serve over hot rice.
Ready to serve

When I make this, I will marinate the beef, but then put the marinade in the frying pan with the beef when I'm cooking it, which means it may have to cook a bit longer to cook the juices off. I think it's worth it.

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