Thursday, November 18, 2010

Picnic Chicken Pitas

1 package frozen broccoli florets, cooked and drained (I used fresh broccoli)
2 c. cooked chicken, cubed or shredded
1 c. cheddar cheese, shredded
1/4 c. mayonnaise
2 Tbsp. mustard
Picnic Pita!
1/2 tsp. salt
pepper to taste
4 pita breads, halved
4 bacon strips, cooked and crumbled (optional)
avocado, sliced into bite sized pieces (optional)

In a large bowl, combine the broccoli, chicken, and cheese (avocado, if you want it). In a small bowl, combine the mayo, mustard, salt and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 c. into each pita half; top with bacon if desired.

Adapted from Quick Cooking Magazine circa 1999

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