2 crowns of broccoli, cut into small florets
Bacon, diced and cooked crispy
3/4 c. mayo
1/2 c. sugar
2 tsp. vinegar
Combine the broccoli florets, raisins, and bacon in a large bowl.
Whisk together all the dressing ingredients. If the dressing is too sweet, add a bit more vinegar.
Drizzle all the dressing over the salad and toss to coat. Add the sunflower seeds to the top.
Add however many raisins, bacon pieces, and sunflower seeds you want. Go by what tastes good to you!
Recipe courtesy of Erica Hayworth