Sunday, June 9, 2013

Soba Noodles with Vegetables and Sesame Dressing

6 oz. soba noodles
1 red bell pepper, thinly sliced
1 c. broccoli, cut into florets
1 small onion, chopped
3-4 mushrooms, chopped
2 boiled eggs, chopped
Garlic powder, coriander, black pepper, powdered ginger, to taste
3 Tbsp. rice vinegar
2 Tbsp. soy sauce
1 Tbsp. sesame oil
1 tsp. baker’s sugar
Sesame seeds
Sriracha, optional

Cook noodles according to package directions, drain. Rinse and drain again.

While the noodles are cooking, steam the vegetables for 3 minutes.

Transfer the noodles to a serving bowl. Add the steamed vegetables and the eggs.

Whisk together the vinegar, soy sauce, oil, and sugar in a small bowl until the sugar is dissolved. Pour over noodle mixture, and toss until coasted evenly. Sprinkle with sesame seeds. Drizzle with Sriracha (if you like your food spicy).

Adapted from Weight Watchers Turn Up the Flavor cookbook

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