|Unbaked bread, after rising|
1 1/4 c. warm water
1 1/2 tsp. yeast
1 1/2 tsp. salt
3 c. wheat flour, divided
2 Tbsp. honey
1 1/2 Tbsp. butter, melted, plus more for brushing
1 1/2 Tbsp. milk
In a large bowl, whisk together the water, yeast, salt, and 1 cup wheat flour. Let stand 45 minutes.
After 45 minutes, add in the remaining flour, honey, butter, and milk. Stir to combine. Knead on a lightly floured surface for 5 minutes. Roll out with a rolling pin a few times into a rectangle, then fold into a loaf shape, tucking the ends under.
|Baked and ready to eat!|
Bake at 350 F for 25 minutes. Remove to a wire rack and brush with a little melted butter while it is still hot. Enjoy!
Here's a link to the recipe I used: http://barefeetinthekitchen.blogspot.com/2011/05/honey-whole-wheat-bread.html