Sunday, April 15, 2012

Jamaican Easter Bread

Just out of the oven!
1 1/2 c. sugar
2 tsp. butter
2 tsp. honey
2 tsp. cinnamon
1 c. stout
3 c. flour
3 tsp. baking powder
1 c. currents (or other dried fruit or raisins)
2 eggs

Preheat oven to 375 F. Heat sugar, butter, honey, cinnamon, and stout in a pot over low heat. Stir occasionally, until the butter is fully melted.
Mix flour, baking powder, currents, and eggs in a large bowl. Stir in the heated ingredients. Pour into a greased bread pan. Bake for 40 minutes. If you want to be authentic, you'd serve this with cheese. It is a pretty dense bread, and very good.

Here is a link to the original recipe:

No comments:

Post a Comment