Cauliflower, Tomatoes, and Gruyere Oh My!

1 head of cauliflower, cut into bite sized pieces
1 can diced tomatoes, drained
1/2 c. dry bread crumbs
salt and pepper to taste
garlic powder to taste
1 c. Gruyere cheese, shredded
3 Tbsp. butter (or olive oil, if you insist), melted

Preheat oven to 350 F.

Steam the cauliflower pieces, about 4 minutes. Distribute evenly in a baking dish or pie plate. Pour the tomatoes around the circumference of the dish.

In a small bowl, combine the bread crumbs, salt, pepper, garlic powder, and cheese. Mix it up a little. Top the cauliflower and tomatoes with the bread crumb mixture. Pour the melted butter over the top. Bake until golden brown, about 15-20 minutes.

Recipe courtesy of Laura Turner