1 head of cauliflower, cut into bite sized pieces
1 can diced tomatoes, drained
1/2 c. dry bread crumbs
salt and pepper to taste
garlic powder to taste
1 c. Gruyere cheese, shredded
3 Tbsp. butter (or olive oil, if you insist), melted
Preheat oven to 350 F.
Steam the cauliflower pieces, about 4 minutes. Distribute evenly in a baking dish or pie plate. Pour the tomatoes around the circumference of the dish.
Recipe courtesy of Laura Turner