Monday, January 30, 2012

Smoked Salmon Dip

8 oz. cream cheese, room temperature
1/2 c. or more of sour cream
1 Tbsp. lemon juice
1 tsp. dried dill
Several large dashes of Chipotle Tabasco sauce
1/2 tsp. kosher salt
lots of black pepper
8 oz. or more of smoked salmon

Cream the cream cheese in a food processor until smooth. Add everything else but the salmon. Process until mixed together. Add the salmon. Blend until all mixed well. Taste test to make sure it's to your liking. When it's how you like it, chill then serve with crackers.

Here is a link to the recipe I adapted:

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