Saturday, January 21, 2012

Shrimp Starters

4 oz. can shrimp, drained
3-4 oz. cream cheese
1 1/2 tsp. Worcestershire sauce
2-3 garlic cloves
1 tsp. lemon juice
large dash of dill
dash of coriander
dash of garlic powder
1/4 tsp. salt
1/2 tsp. black pepper (or more!)
1 1/2 tsp. chives
cucumber, sliced

Add everything but the cucumber and capers to a food processor. Blend until well mixed. I stopped and taste tested a few times to see if I needed anything else. When you're satisfied, scoop a small bit of the shrimp mixture onto each slice of cucumber. Center it so it looks pretty. When you've used up all the mix, then place one caper onto the top of each cucumber shrimp starter. Keep refrigerated until ready to serve.

Recipe adapted from Easy Appetizer Recipes Kindle Edition

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