14 oz. can sweetened condensed milk
1 lb. powdered sugar
24 oz. dark chocolate chips
Mix coconut, milk, and sugar. Chill. Roll into bite-sized pieces (or one giant one if you're daring) and place on wax paper. Refrigerate. Melt half the chocolate chips until they are 75% melted, and barely warm to the touch. Then mix in the other half of the chocolate chips, stirring rapidly. When the other chocolate chips are close to, but not 100 percent, melted, pour it all over the coconut. The chocolate will need to set before you can turn it over and coat the bottom.