Here is the link to the recipe I used: http://www.tammysrecipes.com/homemade_wheat_bread. I used the first recipe on the page. The only thing I altered was I used bread flour instead of white flour, and I added a dash of ginger when mixing the ingredients. It turned out really well. When the directions say to form it into a loaf after it rises the first time, I rolled out the dough, and then started at the end farthest from me, and rolled it toward me. Then just pinch the seam and fold the ends under.