Sunday, September 18, 2011

Homemade Wheat Bread

Here is the link to the recipe I used: I used the first recipe on the page. The only thing I altered was I used bread flour instead of white flour, and I added a dash of ginger when mixing the ingredients. It turned out really well. When the directions say to form it into a loaf after it rises the first time, I rolled out the dough, and then started at the end farthest from me, and rolled it toward me. Then just pinch the seam and fold the ends under.

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