Monday, December 27, 2010

White Sauce

I use this all the time! It's good over pasta or vegetables.

2 Tbsp. butter
2 Tbsp all-purpose flour
1/4 tsp. salt
pepper to taste
1 c. milk (or cream)

Melt butter in a saucepan over low heat. Stir in flour, salt, and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Gradually stir in milk (or cream). Heat to boiling, stirring constantly. Boil and stir 1 minute.

Sometimes I add Parmesan or Gorgonzola...

From Betty Crocker's Cookbook

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