Thursday, December 30, 2010

Buttered Rum Spiced Cider

Cider boiling
6 c. apple cider
1/2 tsp. whole cloves
1/4 tsp. ground nutmeg
3 cinnamon sticks
6 Tbsp. butter
6 Tbsp. packed brown sugar
3/4 c. rum

Brown sugar, butter, and rum
Heat cider, cloves, nutmeg, and cinnamon sticks to boiling in a saucepan over medium heat. Strain cider mixture to remove cloves and cinnamon sticks if desired. For each serving, place 1 Tbsp. butter, 1 Tbsp. brown sugar and 2 Tbsp. rum in a mug. Fill with hot cider. 6 servings.

From Betty Crocker

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