Thursday, December 9, 2010


1 c. Swiss cheese, shredded
1 c. cheddar cheese, shredded
8 oz. cream cheese, softened
2 Tbsp. chives
1/4 tsp. paprika
1/2 tsp garlic powder
2 tsp. Worcestershire
pecans, crushed

Mix all the ingredients together, except pecans, with an electric mixer until well blended. Pack into a large ball, roll in crushed pecans. Wrap in wax paper and put it in the fridge for a day or two before serving with bread, crackers, or veggies.

Recipe courtesy of Christie Gerow

No comments:

Post a Comment