Friday, November 2, 2012

Mint Chocolate Chip Cookies

Got this recipe from good ol' Betty Crocker:

17.5 oz. bag Betty Crocker sugar cookie mix
1/2 c. butter, softened
1/2 tsp. mint extract (which is different from peppermint)
8 drops green food coloring
1 egg
1 c. creme de menthe baking chips
3/4 c. semi-sweet chocolate chips

Preheat oven to 350 F. In a large bowl, mix together cookie mix, butter, extract, food coloring, and egg. Beat until soft dough forms. Stir in the chips.

Drop by teaspoonfuls 2 inches apart on an ungreased cookie sheet.

Bake 8-10 minutes. Let cool then remove to a wire rack.

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