Thursday, November 8, 2012

Eggnog bread with chocolate chips

Before baking
2 1/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1 c. sugar
2 eggs
1 c. eggnog
1/2 c. butter, melted
1 tsp. vanilla
mini chocolate chips

Preheat oven to 350 F. Grease a bread pan; set aside.

In a large mixing bowl, combine the flour, baking powder, salt, nutmeg, and sugar. Make a well in the middle.

In another bowl, lightly beat the eggs, then mix in the eggnog, melted butter, and vanilla.

Pour the wet ingredients into the dry ingredients. Stir until just combined. Pour the batter into the prepared bread pan. Sprinkle the top with the mini chocolate chips. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.


Cool slightly before removing to a wire rack.

Here's a link to the recipe I adapted:

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