2 tsp. active dry yeast
1/4 c. warm water (about 110 degrees F)
1 c. milk, scalded then cooled to lukewarm
1/4 c. + 1/2 tsp. sugar, divided
3 1/2-4 c. flour
1 1/2 Tbsp. butter, melted and slightly cooled, more for brushing
1 tsp. salt
Add melted butter, egg, and salt. Beat well. Add enough flour to make a soft dough. Turn dough out on a slightly floured surface, and allow to rest for 10 minutes.
While dough is resting, lightly grease a bowl. Set aside.
Knead dough until smooth, about 5-10 minutes. Place in the prepared bowl and turn over to coat both sides. Cover bowl and set in a warm place to rise until it has doubled in size, about 1-1 1/2 hours.
Punch down dough. On a lightly floured surface, roll out dough into a rectangle, about 1/2 inch thick. Fold the rectangle in half, the short way, so it's now about 1 inch thick. Lightly roll to seal the sides together. Allow to rest for 10 minutes.
|Rolls ready to bake|
Preheat oven to 350 F. Bake for 10-15 minutes, or until lightly golden. Brush with melted butter. Serve with Cinnamon Honey Butter.
Here's a link to the original recipe: http://365daysofbaking.blogspot.com/2012/02/day-343-copycat-recipe-texas-roadhouse.html