2 c. flour
1 ½ c. sugar
2 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. baking soda
¼ tsp. salt
¼ tsp. ground cloves
4 eggs, beaten
15 oz. can pumpkin (or 2 c. pumpkin if you have the large can)
1 c. vegetable oil
Cream Cheese Frosting:
4 oz. cream cheese, softened
1/4 c. butter, softened
2 ¾ to 3 ¼ c. confectioners sugar
To make the bars: In a large bowl stir together the flour, sugar, baking powder,
cinnamon, baking soda, salt, and cloves. Stir in the eggs, pumpkin, and
oil until combined. Spread in an ungreased 15x10x1 inch baking pan.
Bake at 350 degree F for 20 to 30 minutes or until a wooden
toothpick inserted near the center comes out clean.
Cool for 2 hours on a wire rack. Spread with cream
cheese frosting. Cut into bars.
Recipe courtesy of Jennifer Frey