1 box devil's food cake mix
3.9 oz. box instant chocolate pudding mix
1 1/4 c. water
1/2 c. canola oil
1 jar chocolate fudge frosting
10 regular sized Kit-Kat bars
12 oz. bag regular M and M's
Spray two 8" cake pans with cooking spray, and set aside.
|With the Kit Kats|
|View from the top|
Open all the Kit-Kats carefully. Break into sections of 2 bars each. Line the bars around the sides of the cake, pressing them in firmly. Make sure the Kit-Kats are all touching. Tie the ribbon around the Kit-Kats and pull firmly so they will stay in place.
Cut the pieces at every 2 Kit-Kat bars.