Wednesday, July 18, 2012

Bang Bang Shrimp

1 lb. shrimp, shelled and deveined
3/4 - 1 c. cornflour
oil for frying

1/4 c. mayo
2 Tbsp. sriracha chili sauce
1 Tbsp. rice vinegar
2 Tbsp. sugar

Shrimp frying
Mix all the ingredients for the sauce together in a small bowl. Set aside.

Bread the shrimp in the cornflour. Add oil to a skillet, enough to coat the bottom, then add about a dozen shrimp to the skillet. Fry until golden brown on both sides. Remove to a plate with a paper towel. When all the shrimp is fried, put them in a bowl and coat with the sauce. Enjoy.

You can also try Bang Bang Cauliflower, which is also delicious.

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