Friday, August 5, 2011

Zucchini Pasta

Shredded zucchini
2-4 c.zucchini, coarsely shredded
4 tsp. olive oil
4 cloves garlic, minced
3/4 c. cheddar, shredded
2-3 Tbsp. sour cream
Salt and pepper to taste

Cook pasta. After shredding zucchini, pat dry with paper towels. Saute zucchini in oil 2-3 minutes over medium heat. Add garlic to zucchini, and saute for 2 more minutes. Turn heat to low. Add cheese, sour cream, salt and pepper. Stir until cheese has melted. Remove from heat.

Ready to eat!
Drain pasta. You can either add pasta to the zucchini mixture and toss to coat or add pasta to a bowl, and add the zucchini mixture to the top. Whatever you prefer.

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