Wednesday, August 31, 2011

Sweet Brown Bread

Adapted from this recipe:

2 1/2 c. bread flour
2 tsp. baking powder
2 tsp. lemon zest
1 tsp. baking soda
1 tsp. cinnamon
Pinch of salt
1 c. buttermilk
2 egg
6 Tbsp. molasses
1/4 c. dark brown sugar

Preheat oven to 375F. Grease a loaf pan.

Combine flour, baking powder, lemon zest, baking soda, cinnamon and salt. Separately, combine the remaining ingredients. Add the wet mix to the dry ingredients and blend. Do not over-mix. Pour into pan and bake 25-30 minutes, or until a toothpick inserted in the middle comes out clean. Cool 10 minutes before inverting onto a wire rack and cooling completely.

It turned out delicious. I've made this bread 3 or 4 times now.

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