1 12oz can condensed tomato soup
1 tsp basil
1/2 tsp sugar
1/4 tsp salt
1 Tbsp heavy cream
8 slices bread
butter, very soft
12 slices bacon, cooked
In shallow pan, combine soup, basil, garlic, sugar, salt, cream, and eggs. Beat until well-combined.
Preheat griddle to 250 F. Spread butter on griddle. Dip 1 side of each slice of bread in tomato mixture, letting soak for several seconds. Lay tomato-side down on griddle. While tomato is cooking, spread butter on top sides of each slice.
Recipe created by Christopher Lund