Sunday, July 17, 2011

Peach Iced Tea

2 1/2 c. water
2 1/2 c. sugar
5 peaches, peeled, pitted, and quartered

7 c. boiling water
5 black tea bags

To make the syrup, heat water and sugar to boiling. Add peaches; cover and simmer for 20 minutes. Remove peaches from water. Chill syrup if saving for later.

To make the tea, steep the tea bags in the boiling water for the desired amount of time. Combine tea and syrup. Chill.

Side note: If you don't want to throw away the peaches after they are done boiling, they do go great over vanilla ice cream. Just sayin'.

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