Friday, May 13, 2011

Fettuccine Alfredo


1/2 c. butter
1 c. heavy whipping cream (or whipping cream)
1 c. parmesan, shredded
3 cloves garlic, minced
Salt and pepper to taste
Italian season, aka oregano, thyme, and basil to taste
Fettuccine noodles

Boil your noodles.

In a medium pot or skillet over medium-low heat, melt butter and saute the garlic for a minute or two. Then add the cream, cheese, and seasonings. Use a whisk to stir until smooth. If you use whipping cream instead of heavy cream, cook it a little longer in order to make the sauce thicker.

Drain your noodles. Add the sauce to the noodles and serve right away.

For chicken fettuccine,  cook your chicken when your noodles are boiling, and add the chicken to the noodles when you're adding the sauce.

Adapted from recipe courtesy of Stephanie Schmaljohann

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