Wednesday, May 25, 2011

Chicken Fajita Marinade

Juice of 6 limes
6 Tbsp. olive oil
3 Tbsp. red wine vinegar
Couple dashes of Worcestershire sauce
1 tsp. crushed red pepper flakes
2 tsp. oregano
1 tsp. basil
salt and pepper to taste
1 tsp. cumin
2 cloves of garlic, pressed
cilantro to taste

Mix all the ingredients in a big bowl. Add your raw chicken slices. Cover and store in the fridge for at least an hour.

Recipe courtesy of Lyn Troxell

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