Thursday, February 17, 2011


1 1/2 lbs. ground beef
22 saltine crackers, crushed
1 medium onion, chopped
4oz. tomato sauce
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper

 4 oz. tomato sauce
1/2 c. water
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. prepared mustard

Preheat oven to 350 F. Mix the ingredients for the meatloaf together well; put in loaf pan. Place loaf pan in oven while mixing the sauce.

Mix all the ingredients for the sauce together in a small bowl. Pour over meatloaf. Continue baking meatloaf for 1.25 hours. Serve hot!

Recipe courtesy of Trudy Lund

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