1 1/4 c. graham cracker crumbs
1/2 c. sugar
1/4 c. baking cocoa
6 Tbsp. butter, melted
3 pkg. (8 oz. each) cream cheese, softened
3/4 c. sugar
1 c. semisweet chocolate chips, melted
1/2 tsp. vanilla extract
1/4 c. semisweet chocolate chips
1/3 c. heavy whipping cream
1 Tbsp. honey
In a large bowl, combine the cracker crumbs, sugar, and cocoa; stir in butter until crumbly. Press onto the bottom and 1-inch up the side of a greased 9-inch springform pan. Set aside.
|Just out of the oven|
Bake at 350 F for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled.