Tuesday, September 14, 2010

Pseudo Stroganoff

1 medium onion
1/2 stick of butter
garlic powder
black pepper
1 c. water
1 cube beef bouillon
1 Tbsp. flour
2 Tbsp. sour cream

Meat mixture
1/2 lb beef
1 Tbsp. onion
2 tsp. Worcestershire sauce
1 tsp soy sauce
1 egg white
1 1/2 Tbsp. bread crumbs
1 tsp. garlic powder
1/2 tsp. basil
1/2 tsp. salt
1 tsp. black pepper

Pasta, cooked

To make the sauce:
Fry the onion in the butter over medium heat until the onion starts to turn brown. Add the spices to the onion while it's cooking. Add the water with the bouillon to the onion, bring to a boil. Turn down the heat, and add the flour. Stir the sauce until it thickens. Then add the sour cream and heat through (don't boil).

To make the meatballs:
Fry the onion and half of the garlic powder in butter. Remove from heat. Mix everything together in a small bowl. Shape into balls, and cook in butter over medium heat until cooked through.

Ready to eat
Serve sauce and meatballs over pasta.

Sauce recipe courtesy of Julie Bernstein

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