Thursday, April 27, 2017

Greek Chicken

Plan ahead... needs to marinate...

1 lb. chicken, diced
2 Tbsp. olive oil
1 clove garlic, minced
2 1/2 Tbsp. lemon juice
1/2 Tbsp red wine vinegar
1/2 Tbsp oregano
2 1/2 Tbsp. Greek yogurt
salt and pepper
Hot cooked rice

Combine everything except the cooked rice into a large ziplock bag. Make sure the chicken gets coated in the marinade. Place in the fridge for 30 minutes, or up to 24 hours.

Remove the chicken from the bag into a skillet. Throw away the rest of the marinade.

Cook the chicken over medium heat until cooked through. Serve over the hot rice. We'll definitely be making this again.

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