16 oz. polska kielbasa, cut into 2 inch pieces
1 Tbsp. olive oil
1 small head of cabbage, coarsely chopped (I use a serrated knife)
1 onion, chopped
3 cloves garlic, minced
2 tsp. sugar
salt and pepper, to taste
1 tsp. dry mustard
coriander, to taste
2 tsp. rice wine vinegar
oil in a large nonstick sauté pan over medium-high and add kielbasa.
Cook, without stirring for 1 minute. Then stir occasionally for about 3-5
minutes. Transfer to a plate with a slotted spoon.
the same pan, add the cabbage,
onion, garlic, sugar, salt, pepper, coriander, and mustard. Stir to combine and cook for
about 8-10 minutes, stirring occasionally.
in the vinegar; add the kielbasa back to the pan and cook
for another 2-4 minutes to heat through. Taste and adjust seasoning, if
Serve immediately. It went very well with mashed potatoes.
Here's a link to the recipe I adapted: http://bellyfull.net/2014/03/11/kielbasa-and-cabbage-skillet/