Wednesday, March 22, 2017

Kielbasa and Cabbage

16 oz. polska kielbasa, cut into 2 inch pieces
1 Tbsp. olive oil
1 small head of cabbage, coarsely chopped (I use a serrated knife)
1 onion, chopped
3 cloves garlic, minced
2 tsp. sugar
salt and pepper, to taste
1 tsp. dry mustard
coriander, to taste
2 tsp. rice wine vinegar

Heat olive oil in a large nonstick sauté pan over medium-high and add kielbasa. Cook, without stirring for 1 minute. Then stir occasionally for about 3-5 minutes. Transfer to a plate with a slotted spoon.

In the same pan, add the cabbage, onion, garlic, sugar, salt, pepper, coriander, and mustard. Stir to combine and cook for about 8-10 minutes, stirring occasionally.

Mix in the vinegar; add the kielbasa back to the pan and cook for another 2-4 minutes to heat through. Taste and adjust seasoning, if necessary.

Serve immediately. It went very well with mashed potatoes.

Here's a link to the recipe I adapted:

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