2 1/4 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1/3 c. butter
1 c. milk
extra flour for rolling the dough out
1-2 Tbsp. butter, melted, for brushing
Preheat oven to 425 F.
Grease a baking sheet. Set aside.
Add flour, baking powder, salt, and sugar to a large bowl. Mix together.
Using a cheese grater, grate in the butter. Stir until the mixture resembles coarse crumbs.
Add half the milk and mix. Add the remaining milk and stir again.
Put on a floured surface and knead gently 15-20 times.
Only roll the dough briefly and then cut out biscuits. I used a floured rim of a glass.
Place on prepared baking sheet and bake for 13-15 minutes.
Brush tops with melted butter as they come out.
Yield: 8-10 biscuits
Super easy recipe. These biscuits go well with soup!
Here is a link to the recipe I used: http://scratchthiswithsandy.com/2014/02/11/20-minute-homemade-biscuits/