Thursday, July 16, 2015

Zucchini Coconut Choc Chip Cookies

1 c. flour
1 tsp. baking soda
1/2 tsp. salt
4 Tbsp. coconut oil, melted and cooled
1/2 c. brown sugar
1/4 c. sugar
1 egg
1 tsp. vanilla
1 c. zucchini, shredded
2 c. old fashioned oats
3/4 c. semi-sweet choc chips
1/2 c. sweetened coconut flakes

Preheat oven to 350 F.

Line a baking sheet with parchment paper. Set aside.

In a medium bowl, combine the flour, baking soda, and salt. Stir.

In a large bowl, mix the oil and sugars with an electric beater until creamy. Add in the egg and vanilla and mix. Add the zucchini and mix until combined.

Stir in the oats, chips, and coconut flakes.

Drop by spoonfuls on the prepared baking sheet, making sure they are about 2 inches apart.

Bake 10-12 minutes or until the edges and tops start turning golden.

Let cool before removing to a wire rack.

Makes about 18 cookies.

Here's a link to the recipe I used:

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