Sunday, June 7, 2015

Egg and Turkey Muffins

Cooking oil
1 lb. ground turkey, cooked
8 eggs
salt and pepper, to taste
garlic powder, to taste
2 Tbsp Parmesan cheese, shredded
dash or three of Sriracha hot sauce

Preheat oven to 400 degrees F.

Line a muffin tin with muffin papers. Spray with cooking oil. Spoon the cooked ground turkey into the bottom of each muffin paper.

In a large bowl, whisk the eggs. Add in the salt, pepper, garlic powder, cheese, and Sriracha. Stir to combine. Pour a bit of the eggs evenly into each muffin paper.

Bake for 18-20 minutes.

Super easy recipe.

Original recipe courtesy of Trisha Birdsall

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