|Cooking the berries|
1 c. sugar
juice of 1 lemon
1 c. water
Place all ingredients in a heavy saucepan over medium heat, stirring occasionally, until it comes to a boil.
Reduce heat and simmer, uncovered, stirring occasionally, for about 20 minutes.
|Using the sieve|
|Jam in the background|
Let the jam cool. Serve or store in an airtight container.