Saturday, August 17, 2013

Honey Butter Beer Bread

2 c. flour
Before baking
1 c. bread flour
1 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
12 oz. beer (whatever kind you want)
3 Tbsp. honey
4 Tbsp. butter, melted

Preheat the oven to 350 F.

Grease bread pan and set aside.

Just out of the oven!
In a large bowl, whisk together the flours, sugar, baking powder, and salt. Add in the beer and honey, then stir to completely combine. Pour the batter evenly into greased pan. Pour the melted butter over the top of the batter. Bake for 50-60 minutes, or until the top is golden and the middle is baked through. Let cool a few minutes before slicing. Enjoy.

Here's a link to the recipe I used:

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