Quick and easy salad to make. This recipe makes one salad.
lettuce greens, whatever kind you like (I just used spinach)
1 small steak, thinly sliced
dash or two of onion powder, black pepper, kosher salt
drop or two of Worcestershire sauce
1 Tbsp. olive oil
1 Tbsp. soy sauce
1 Tbsp. sugar
3/4 Tbsp. lime juice
1 clove garlic, minced
1/2 Tbsp. ginger, minced
Lay out the greens on a large plate. Set aside.
Cook your steak slices in a small amount of olive oil over medium heat. Add the seasonings and Worcestershire sauce. Cook until it's as done as you want; shouldn't take too long, maybe 5 minutes.
To make the dressing: Add all the ingredients to a small bowl. Spread 3/4 of the dressing over the greens. When your steak is cooked, lay the slices over the greens. Pour the rest of the dressing over the whole salad. Enjoy.
I will definitely make this again.
Here's a link to the Pioneer Woman's recipe that I altered: http://thepioneerwoman.com/cooking/2009/03/ginger-steak-salad/