2 c. frozen chopped spinach, a little thawed
3 c. artichoke hearts, chopped
2 c. water
8 oz. cream cheese
1/2 c. sour cream
1/2 c. mayo
2/3 c. parmesan, grated
1 tsp. red pepper flakes
salt and pepper to taste
1 tsp. garlic powder, or more
Boil the spinach and artichokes together in the water until tender. Drain well.
Heat the cream cheese in the microwave about 30 seconds, or until soft. Stir into the spinach and artichokes.
Add the rest of the ingredients, then stir. Heat over low heat until the dip is hot throughout. Serve hot with crackers, tortilla chips, or bread.
Be careful. This is addicting.
Recipe courtesy of Kimberly Basilin