Thursday, January 31, 2013

Sweet and Sour Chicken

4 chicken breasts, cubed
3/4 c. cornflour
2 eggs, beaten
vegetable oil, for frying

3/4 c. sugar
4 Tbsp. ketchup
1/2 c. vinegar
1 Tbsp. soy sauce
1 tsp. garlic powder
1/2 tsp. black pepper

Preheat oven to 350 F.
Breaded chicken

Put the cornflour in a shallow bowl and the eggs in a separate bowl. Dip the chicken pieces first in the cornflour to coat, then into the eggs. Heat a skillet with the oil. Cook chicken until browned. Place in a baking dish.

Chicken with the sauce
To make the sauce: Whisk all the sauce ingredients together until smooth. Pour evenly over chicken. Make sure it coats all the chicken. Bake chicken for 15 minutes. Turn chicken, then bake for another 15 minutes. Serve warm.

You can either serve it as it is or over hot rice. Definitely making this one again!

Here is the link to the original recipe:

Link courtesy of Jennifer Frey

No comments:

Post a Comment