Sunday, October 16, 2011

Pumpkin Bread

Makes 2 loaves

3-1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
1 1/2 tsp. nutmeg
3 c. sugar
1 c. vegetable oil
4 eggs
2/3 c. water
2 c. canned pumpkin

Throw it all in a bowl and mix it up really good - maybe a couple minutes. Grease bread pans. Fill them until about 2/3rds full. It grows quite a bit while baking. Bake at 350 degrees for about an hour. When it's fully cooked on the top it's ready to come out. Let sit in pans about ten minutes then turn out onto rack to cool. Eat warm or wrap tightly in foil.
Recipe courtesy of Robyn Fox

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