Tuesday, March 15, 2011

Chicken Lazone

I made this recipe for dinner, and Chris said it was the best chicken he'd ever had.

Here's a link to the website where I found the recipe I adapted: http://www.food.com/recipe/chicken-lazone-65768

1/2 tsp. salt
1 1/2 tsp. chili powder
1 1/2 tsp. onion powder
2 tsp. garlic powder
cayenne pepper, thyme, basil, coriander (measurements are up to you, but I go heavy on the thyme and coriander)
4 whole chicken breasts
1/4 c. butter, divided
1/2 c. heavy cream

Combine the seasonings and coat chicken breasts. In large saute pan melt half of the butter and cook chicken over medium heat for about 10 to 12 minutes, turning once. Pour the cream into the skillet and lower the heat. Simmer for several minutes (about 5-10), stirring until the sauce thickens then add the remaining butter. Make sure the chicken is cooked all the way through. When butter is melted, place chicken breasts on four plates and top with the sauce.

I may have played around with the spices a bit. Make sure you let the chicken brown on both sides because that adds way more flavor. It was delicious.

Served over rice

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