Friday, January 21, 2011

German Pizza

1 lb. ground beef
1/2 medium onion, chopped
1/2 green pepper, diced
1 1/2 tsp. salt, divided
1/2 tsp pepper
2 Tbsp. butter
6 medium potatoes, peeled and finely shredded
3 eggs, beaten
1/3 c. milk
2 c. cheddar or mozzarella, shredded

In a 12-in skillet over medium heat, brown beef with onion, green pepper, 1/2 tsp salt, and pepper. Remove meat mixture from skillet and drain fat. Reduce heat to low. Melt butter; spread potatoes over butter, and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. Cook, covered, until potatoes are tender, about 30 minutes. Top with cheese; cover and heat until cheese is melted, about 5 minutes. Cut into wedges or squares to serve. Serves 4-6.

Recipe courtesy of Mama Hess

No comments:

Post a Comment