Sunday, October 3, 2010

Korean Burgers

1 lb. ground beef
1 egg, slightly beaten
2 Tbsp. milk
2 Tbsp. sugar
1/2 tsp. salt
pepper to taste
1 Tbsp and 1 1/2 tsp soy sauce
1 Tbsp. toasted sesame seeds
2 cloves garlic, minced
1/4 c. onion, chopped
1 slice white bread, finely cubed (or saltines)

Mix all ingredients together well. Press 1/2 c. portions into patties and grill or fry. Serve on buns with whatever you like to put on hamburgers (cheese and mustard is what I prefer).

Recipe courtesy of Trudy Lund

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