1/2 c. butter, softened
1/2 tsp. mint extract (which is different from peppermint)
8 drops green food coloring
1 egg
1 c. creme de menthe baking chips
3/4 c. semi-sweet chocolate chips
Preheat oven to 350 F. In a large bowl, mix together cookie mix, butter, extract, food coloring, and egg. Beat until soft dough forms. Stir in the chips.
Drop by teaspoonfuls 2 inches apart on an ungreased cookie sheet.
Bake 8-10 minutes. Let cool then remove to a wire rack.
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