1 c. tomato sauce
1/4 c. water
1 Tbsp. yellow mustard
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| Slow cooking pork |
2 Tbsp. brown sugar, packed
1 tsp. garlic powder
1 yellow onion, chopped
1/2 tsp. Worcestershire sauce
1/4 tsp. chipotle tabasco sauce
1/4 c. canola oil
1/2 tsp. salt
1/2 tsp. pepper
2 lbs. boneless pork ribs
Place all the ingredients minus the pork ribs in the crock pot. Stir it all together, then add the ribs, making sure the ribs are coated in the sauce. Cook on high 6-8 hours - until the pork just breaks apart. I served it over white rice with a side of vegetables. Delicious. Very easy recipe.
Here's a link to the recipe I used: http://www.michellestastycreations.blogspot.com/2012/01/crock-pot-country-pork-ribs.html
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