1 c. cheddar cheese, shredded
8 oz. cream cheese, softened
2 Tbsp. chives
1/4 tsp. paprika
1/2 tsp garlic powder
2 tsp. Worcestershire
pecans, crushed
Mix all the ingredients together, except pecans, with an electric mixer until well blended. Pack into a large ball, roll in crushed pecans. Wrap in wax paper and put it in the fridge for a day or two before serving with bread, crackers, or veggies.Recipe courtesy of Christie Gerow
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